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Author: Filiz Yangilar
1 Articles are founded.
Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time
Korean J Food Sci Anim Resour 2016;36(3):377-388.
https://doi.org/10.5851/kosfa.2016.36.3.377
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https://doi.org/10.5851/kosfa.2016.36.3.377